Green Mountain Pellet Grills are now the top of the line, the best of the best, but are not the highest in price! We only offer the highest quality grills, dry rubs, sauces, and pellets, so customers can enjoy the best possible grilling experience without breaking the bank. We take pride in our local brick and mortar retailers because they help keep our grills and accessories accessible and affordablea With thousands of locations across the US, there's no reason you shouldn't go see one of our grills in person today!
The Davy Crockett model is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for rib racks, a convenience tray with utensil hooks, and Sense-Mate, a thermal sensor which constantly monitors grill temperature. The grill can run on 12V or 120AC so it's perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it! The Davy Crockett weighs 68 pounds and features fold-able legs so that it can be easily placed in the trunk of any car. Open flame technology grease trays are optional and can be purchased in our parts section.
Technical Specs | |
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Voltage | 12V |
Wattage | 60W avg |
Weight | 68 LBS |
Dimension w/ Legs Open | 31.75" H x 34" W x 23" D |
Dimensions w/ Legs Closed | 20.5" H x 27.75" W x 17.5" D |
Surface Cooking Area | 219 sq in. |
Auger Motor RPM | 4.7~5.2 |
Fan Motor RPM | 0.45A; 4100 RPM |
Grease Tray | 13 Guage Steel |
Grease Tray Function | Open Flame Technology |
Igniter | 12V; 100W |
Height of Cooking Surface to Lid | 7.75 in. clearance |
Hopper Capacity (LBS of pellets) | 9 LBS |
Grill Functionality: A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating the ultimate wood burning fire, circulating pure hardwood smoke flavor.
The Daniel Boone Prime model comes with a redesigned digital controller with dual meat probes and a USB port. Our 13.5 in. peaked lid provides enough space for a stand-up chicken to a dozen racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of the side convenience tray. All of our grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don't have to wait long for the grill to heat up! Other features include Keep Warm mode and Fan Only mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
Technical Specs | |
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Voltage | 12V |
Wattage | 100W start/16.6W cont. |
Weight | 170 LBS |
Dimension w/ Legs Open | 52”H x 52”W x 25”D |
Surface Cooking Area | 458 sq in. |
Auger Motor RPM | 4.7~5.2 |
Fan Motor RPM | 0.45A; 4100 RPM |
Grease Tray | 12 Guage Steel |
Lid | 13 Guage Steel |
S S Lid | 14 Guage Steel |
Body | 14 Guage Steel |
Igniter | 12V; 100W |
Igniter (Hot Rod) Diameter | .625 in. |
Height of Cooking Surface to Lid | 13.5 in. clearance |
Hopper Capacity (LBS of pellets) | 18 LBS |
Grill Functionality: A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.
The Jim Bowie Prime model comes with a redesigned digital controller with dual meat probes and a USB port.Our 13.5 in. peaked lid provides enough space for a stand-up chicken to 7 racks of ribs. Keep all of your grilling tools handy by hanging them on the utensils hooks of the side convenience tray. All of our grills have a venturi-style firebox for that creates a cyclone flame that ensures maximum combustion. They also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don't have to wait long for the grill to heat up! Other features include Keep Warm mode and Fan Only mode with automatic shut-off to blow ash out of the firebox after you finish grilling.
Technical Specs | |
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Voltage | 12V |
Wattage | 100W start/16.6W cont. |
Weight | 195 LBS |
Dimension w/ Legs Open | 52”H x 63”W x 25”D |
Surface Cooking Area | 658 sq in. |
Auger Motor RPM | 4.7~5.2 |
Fan Motor RPM | 0.45A; 4100 RPM |
Grease Tray | 12 Guage Steel |
Lid | 13 Guage Steel |
S S Lid | 14 Guage Steel |
Body | 14 Guage Steel |
Igniter | 12V; 100W |
Igniter (Hot Rod) Diameter | .625 in. |
Height of Cooking Surface to Lid | 13.5 in. clearance |
Hopper Capacity (LBS of pellets) | 18 LBS |
Grill Functionality: A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.
Whether you do catering, competition barbecuing, or just throw huge parties, this is the rig for you. Temperature adjusts from 150-500°F for long slow cooks, roasting, baking or grilling. Ideal for whole hog, 25 briskets, 150 steaks, 65 chickens, 25 pork butts, 200 hamburgers. Hydraulic Openers for easy open and close. FOB Oregon or Texas.
Technical Specs | |
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Dimensions | 6'L x 5'W |
Weight | 1120 lbs on 200lb axle |
Hitch | 2” Ball |
Tires | 12" |
Driving Signals | Brake, Turn, and Tail Lights (4-pins) & Side Reflectors |
Front Storage Area | 1’10” x 5’ |
Grill | |
Outer Material | 1/8" Thick Steel |
Dimensions | 3’5” x 5’ |
Lid | Hydraulic Openers |
Main Cooking Area | 3’ x 4’6” 13.5 sq ft; 2 Stainless Steel Grates |
Top Cooking Rack | 1’6” x 4’10” 7.25 sq ft; Single Stainless Steel Grate |
Total Cooking Area | 20.75 sq ft |
Digital Temperature Controller | 150 to 500 degrees |
Meat Probe | Included |
Sense Mate Dual Program Control | Included |
Fire Box w/ Vertical Grooves | 5.5" |
Auger | 2"; 5.3 Revolution |
Dual Igniter & Dual Combustions Fans | Included |
Large Pellet Hopper | Holds 84lbs of Pellets |
Side Shelves | x2; 12" x 41" |
Exterior Finish | High Temperature Paint up to 1200°F |