Are you grilling on your new Napoleon Gas Grill this holiday weekend? If so, are you looking for a new and unique burger recipe? Here is one we love.
Pork N Goat Cheese Burgers
2 to 4 bamboo skewers, soaked at least 1 hour
2 lb. ground pork, separated
8 oz. goat cheese
1 medium vidalia onion, peeled and cut into chunks
2 tbsp. olive oil
1 tbsp. seasoning salt
4 green onions, sliced
1 tbsp. Better Butter Burger Seasoning
½ cup Luther's Sheep Dip Marinade
Goat’s Cheese is a very rich and strong flavored cheese that pairs well with light and subtle meats like chicken and pork. What a great addition to these amazing and zingy burgers!
These burgers are delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.
Luther's Sheep Dip
2 jalapeño peppers, seeded and diced
2 bay leaves
1 large yellow onion, minced
2 cups apple cider vinegar
1 bottle of dark ale beer (12 oz.)
¼ cup of balsamic vinegar
¼ cup of Worcestershire sauce
¼ cup BBQ Seasoning and Rub
2 tbsp. freshly ground black pepper
1 tbsp. salt
Mix together in a large bowl.
Enjoy and happy Fourth of July
Image and recipe from Napoleongrills.com