The Big Green Egg is More than a Charcoal Grill

29 June 2011      

Charcoal Grills are actually the most used type of grill and they come in many styles. Over the years, due to their popularity the charcoal grill has changed and evolved.  The Big Green Egg charcoal grill is grill for those who are serious about grilling and serious about taste.

These grills use a combination of a ceramic shell, natural lump charcoal and air flow to create a superior charcoal grilled taste. The grill is ceramic which introduces a whole new element in heat retention. Their capacity to withhold heat is one of the most important factors in their ability to produce the best charcoal grilling results. It allows for flavor and aroma retention.

With the Egg, you can sear meat at high temperatures and it will still retain its moistness. The Egg can cook meals perfectly whether you're slow cooking or searing. Besides being a grill, it can also be used as an oven which can cook homemade pizza, bread and pies or it can be used as a smoker. And a wide range of accessories are available. Charcoal grilling has the ability to enhance the food flavor and some people believe it is the only way to grill. There is another reason that the The Big Green Egg Charcoal grills are better than the traditional charcoal grill; they are ready to use in 15 minutes.